Veterans Preferred - Banquet Sous Chef

Company: Hyatt
Location: Dallas
Posted on: March 1, 2025

Job Description:

Military Veterans are Encouraged to Apply. -The Banquet Sous Chef is a platform to join our highly skilled and recognized Culinary team. This role can afford you the opportunity to grow and advance within Hyatt. You will be part of a rock-star team and hotel that was recognized as a 2024 Best Places to Work - Large Companies in North Texas!

This position is classified as non-exempt. The hourly rate of pay is $25.00. There will be anticipated overtime.

The Banquet Sous Chef reports directly to the Executive Chef or Executive Sous Chef. Assists in supervising the preparation and cooking of various food items, developing menu items and their preparation and garnishment. Supervises kitchen associates. Assists with associate training and scheduling of cooks and sous chefs. Assists in monitoring payroll costs & overtime. Supports culinary direction of the Chef and adheres to all brand standards. May manage the department scheduling, discipline, and/or hiring. Works with the Executive Chef to develop new banquet menus and recipes.

CULTURE AND FUN!

--- Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world

--- Celebrations, recognitions, and volunteer opportunities

--- Free nutritional colleague meals

--- PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!

--- Discounted parking and discounted annual DART passes

WELLNESS AND BENEFITS!

--- Full medical benefits at 30 days of employment

--- 401K with company match

--- Employee Stock Purchase plan

--- Paid vacation, holidays, sick days, and extended sick leave

--- New child leave, paid family bonding time, and adoption assistance

--- Tuition reimbursement

--- Free access to Headspace - meditation, recuperation, and rejuvenation

--- Work-life balance
Qualifications:

• 3 - 5 years experience as a Banquet Sous Chef.
• Ability to handle multiple tasks in our high volume Catering business.
• Must possess strong organizational skills.
• Ability to cater to guests' needs with a high level of customer service.
• Bilingual in English/Spanish preferred.
  
  Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Keywords: Hyatt, Dallas , Veterans Preferred - Banquet Sous Chef, Hospitality & Tourism , Dallas, Texas