Traveling Food Service Director
Company: Aramark
Location: Dallas
Posted on: March 3, 2025
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Job Description:
Aramark Healthcare+ is seeking a Traveling Food Service Director
to join our team. The Traveling Food Service Director will be
responsible for developing and executing dining solutions to meet
customer needs and tastes in a healthcare environment. Additional
responsibilities will include oversight and management of dining
operations.Job ResponsibilitiesLeadership--- Lead, mentor, engage
and develop teams to maximize their contributions, including
recruiting, assessing, training, coaching, and managing
performance.--- Ensure food services appropriately connect to the
Executional Framework.--- Coach employees by creating a shared
understanding about what needs to be achieved and how to
execute.--- Reward and recognize employees.--- Ensure safety and
sanitation standards in all operations.Client Relationship---
Identify client needs and effectively communicate operational
progress.Financial Performance--- Adopt Aramark processes and
systems.--- Build revenue and manage budget, including cost
controls regarding food, beverage, and labor.--- Ensure the
completion and maintenance of P&L statements.--- Achieve food
and labor targets.--- Manage resources to ensure quality and cost
control within budgetary guidelines.Productivity--- Implement and
maintain Aramark's agenda for both labor and food initiatives.---
Create value through efficient operations, appropriate cost
controls, and profit management.--- Full compliance with
Operational Excellence fundamentals, including food and labor.---
Direct and oversee operations related to production, distribution,
and food service.Compliance--- Maintain a safe and healthy
environment for clients, customers, and employees.--- Comply with
all applicable policies, rules, and regulations, including but not
limited to those relating to safety, health, wage, and hour.Key
Responsibilities--- Establish and maintain systems and procedures
for the ordering, receiving, storing, preparing, and serving of
food-related products, as well as menu planning and development.---
Develop operational component forecasts and explain variances.
Responsible for components accounting functions.--- Ensure that
requirements for appropriate sanitation and safety levels in
respective areas are met.--- Coordinate and supervise unit
personnel regarding production, merchandising, quality and cost
control, labor management, and employee training.--- Recruit, hire,
develop, and retain front-line team.--- Conduct period
inventory.--- Maintain records to comply with ARAMARK, government,
and accrediting agency standards.--- Interact with Client
Management and maintain effective client and customer relations at
all levels with client organization.--- May participate in sales
process and negotiation of contracts.--- Look for opportunities to
implement new products and services which support sales growth and
client retention.Additional Responsibilities--- Manage the front of
the house of the dining operation (Cafeteria/ Residential Dining
Facility).--- Develop and implement food service plans aligned with
the client's mission and vision, to include sustainable
practices.At Aramark, developing new skills and doing what it takes
to get the job done makes a positive impact for our employees and
for our customers. In order to meet our commitments, job duties may
change or new ones may be assigned without formal
notice.Qualifications--- Requires at least 4 years of food service
leadership in a healthcare environment preferred.--- Requires at
least 1-3 years of experience in a management role.
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Keywords: Aramark, Dallas , Traveling Food Service Director, Executive , Dallas, Texas
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